These are common desserts or snacks found across Asia, with variations per country and culture. It comes from the Tagalog word for rice, which is “kanin“. Traditionally, they are served steamed and topped with a sweet and savoury sauce.Kakanin are what we locally call native delicacies usually made with glutinous rice or rice flour. The unique texture of these dumplings is thanks to its mix of sweet potato/rice flour, which creates a gelatinous wrapping for the savoury mix of pork, bamboo and mushrooms waiting inside. Ba-Wanīa-Wan are a beloved Taiwanese street food that mix sweet and savoury flavours with a distinctive chewy texture that’s impossibly addictive. The usual filling for these is a savoury meat mixture that goes perfectly with the omeletty outside. Often reserved as a Chinese New Year treat, Dan Jiao may involve more (messy) work than your standard dumpling, but the end result is worth it! While most Chinese dumpling types have wrappers made from flour, Dan Jiao are uniuqe in that their wrappers are made with egg! Popular as a snack and street food in Northern China, these delicious dough pockets are usually filled with an egg and chive mixture, then pan fried for a nice golden exterior. While more verging on “pie” territory than pure dumpling, I couldn’t have a list of delicious Chinese dumpling types without mentioning chive pockets! Try it to see what I mean – you’ll be hooked! Chive Pockets … Yes, it’s like a deep fried meatball mochi hug. Imagine if a mochi gave a meatball a big hug and then they both decided to go for a dip in the deep fryer. The filling is usually made with a flavourful minced meat mix, which is then covered in a chewy rice-based dough that is deep fried. These football shaped dumplings are another dim sum favorite of mine, and I consider them to be one of the most underrated Chinese dumpling types out there! Photo by Jae Park on Unsplash Ham Sui Gok (Fried Glutinous Rice Dumplings) What to Serve with Chinese Dumplings & Potstickers.My Foolproof Chinese Pork Dumpling Recipe.The possibilities are endless for this versatile Chinese dumpling type, which explains why it has made its way onto virtually every appetizer section in Chinese restaurants around the world. Steam-fried ( Jian Jiao, like the beloved potsticker!)Īnd fillings can range from standard pork and chive to vegan versions with mushrooms and other veggies. Jiaozi can be prepared in a variety of ways, including: These beautiful creations are probably what first come to mind when you think of “Chinese dumplings”. If we’re listing out Chinese dumpling types, we have to start with Jiaozi, a broad umbrella term for the popular Chinese dumplings composed of ground meat or veggies encased in a thin flour-based skin. NOTE: Although I come from a Cantonese household, I’ve given the Chinese Dumpling Names below mostly in Mandarin, as those are the better known names used in menus across the world! Do take note that exact names can vary from region to region though. So, if you’re curious about all the different types of Chinese dumplings out there, here is an overview of the most popular varieties. Real talk: there are tons of Chinese dumpling types out there that vary regionally, and even within those dumpling types, there’s an endless variety of potential fillings/preparation methods, from the classic steam-fried pork dumpling to intricate dumplings made with egg skins. How many types of Chinese dumplings are there? And which types of Chinese dumplings taste the best?Īh, what a beautiful, delicious question!Ĭonsidering I run a blog all about all the types of dumplings from around the world, you can already guess that the answers are: many and they all taste great. Check out our Privacy Policy and Disclosure. Also, as an Amazon Associate I earn from qualifying purchases. *FYI - this post may contain affiliate links, which means we earn a commission at no extra cost to you if you purchase from them.
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